OAK’s MICHELIN STAR IN THE MAKING
This month at Oak the team and MS have been enjoying exploring different parks in the sunshine, climbing, walking, and blowing dandelions whilst making a wish. MS went berry picking and made a gluten free berry crumble which the team ate for pudding with custard – It tasted AMAZING Ashton said!
MS, Jack, and Magenta visited Stratford-upon-Avon for the day and had a ride in the boats, unfortunately the boat broke down…or was it tampered with…. we will never know…but thankfully they made it out safely and saw the funny side of it! Thank God you can all swim!
MS visited Nando’s to celebrate starting college and completing her first week. Well Done MS, we are so proud of you. MS has been planning, preparing, and cooking meals independently – Oak’s top chef in the making ha-ha!